By womanscribbles.net
Spanish Bread
Instructions
Prep:35minCook:15min
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Updated at: Sat, 08 Mar 2025 14:32:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
31
High
Nutrition per serving
Calories289.4 kcal (14%)
Total Fat9.8 g (14%)
Carbs44 g (17%)
Sugars13 g (14%)
Protein6.4 g (13%)
Sodium210.2 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
1 ¼ cupsmilk
warm, 105-115 f
2 ¼ tspactive dry yeast
4 ½ cupall-purpose flour
divided up to 1/8 cup extra for kneading
1 tspsalt
½ cupsugar
⅓ cupcanola oil
2eggs
large, lightly beaten
¾ cupbread crumbs
for coating the bread
¼ cupevaporated milk
¼ cupall-purpose flour
½ cupbread crumbs
⅓ cupbutter
⅔ cupbrown sugar
⅓ cupevaporated milk
Instructions
View on womanscribbles.net
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