Mock Cheese Cake
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By Chad T. Lower
Mock Cheese Cake
This conforming cake can be eaten at any time of day--for example at tea time. It makes also a great dessert after dinner.
This is a dense dish that is rich in protein, so ration yourself.
Updated at: Sun, 10 Nov 2024 01:40:21 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories221.3 kcal (11%)
Total Fat18.2 g (26%)
Carbs11.1 g (4%)
Sugars3.7 g (4%)
Protein6.2 g (12%)
Sodium25.1 mg (1%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
In a small bowl, soak the raisins in hot water for about 10 minutes. Drain, add the rum and mix well. Set aside.
Bowl
raisins3 Tbsp
dark rum1 TbspStep 2
Place the almonds in your blender and grind into flour.
BlenderMix
blanched almonds1 ½ cStep 3
Add the remaining ingredients and blend until you obtain a very creamy texture.
BlenderMix
almond milk½ c
eggs2 
xylitol4.5 Tbsp
olive oil3 Tbsp
allspice¼ tsp
vanilla extract2 tsp
lemon juice½ cStep 4
Stir in the raisins.
Step 5
Spray a round, table-ready baking dish (about 9-inch diameter) with the olive oil and fill in the mixture. Alternatively, you can fill the mixture into individual ramekins.
Baking dish
olive oil sprayStep 6
Bake in a hot oven at 340 degrees F (170 degrees C) for about 20 minutes, or until the center of the cake is cooked.
OvenHeatStep 7
Allow the cake to cool down. Serve in the dish.
Notes
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Delicious
Moist
Special occasion
Sweet
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