Nutella Bond

Undeniably there is a market for a harmless chocolate spread. Here we offer our own recipe. It uses regular 'safe' ingredients, but they are concentrated calories, so don't go overboard. Sweetness: True Nutella is, in our view, unpleasantly sweet. It is also not good to habituate the taste buds to excessive sweetness. Quite deliberately this recipe yields a product which is not so sweet. Consistency: Adjust the quantities of liquid (almond milk or similar) according to the consistency of the nut butter so as to obtain a final product which is stiff, yet readiby spreadable.

Updated at: Sun, 10 Nov 2024 02:59:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories67.2 kcal (3%)

Total Fat4.8 g (7%)

Carbs5.5 g (2%)

Sugars2 g (2%)

Protein1.8 g (4%)

Sodium22.5 mg (1%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

0.3 x 3.5 ouncedark chocolate

of minimum 75% cocoa solids

½ calmond milk

or hazelnut milk

¼ calmond butter

1 Tbspvanilla extract

3 Tbspunsweetened cocoa powder

2 Tbspxylitol

or to taste

Instructions

Step 1

Break the chocolate into small pieces and put into a medium-size microwave-safe bowl. Add the almond milk (or hazelnut milk).

Microwave Bowl

dark chocolate3.5 ounce

almond milk½ c

Step 2

Melt the mixture at half power (about 300 watts) in a microwave oven for approximately 40 seconds. Check and stir. The chocolate should be melted but avoid overheating.