Smashed Parmesan Brussel sprouts with creamy balsamic dressing

Brussel sprouts as you have never seen them before . Crispy cheesy and with a delicious tangy dressing

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and steam the sprouts for 10 minutes ( or cook in boiling water )

Step 2

Add a sprinkle of Parmesan to a lined baking dish then add the sprout and use a glass to press down and smash it .i spray the glass with oil so the sprout doesn’t stick . Season with some garlic and rosemary salt , black pepper then add more Parmesan on top and a grating of lemon zest . Bake for 10 minutes at 200 c fan / 400 f or until the cheese has gone crispy

Step 3

Add yogurt creamy balsamic or balsamic vinegar garlic honey and olive oil to a bowl then add salt and pepper to taste and mix . Drizzle over the crispy sprouts and enjoy