
By tasteofhome.com
Zucchini Ricotta Bake
Instructions
Prep:15minCook:1h
I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a little bit lighter than other layered casseroles, making it an amazing choice for anyone trying to eat right. —Eleanor Hauserman, Huntsville, Alabama
Updated at: Sat, 08 Mar 2025 23:08:45 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories163.1 kcal (8%)
Total Fat7.2 g (10%)
Carbs12.7 g (5%)
Sugars5.6 g (6%)
Protein11.9 g (24%)
Sodium498.7 mg (25%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 poundszucchini

1 cartonreduced-fat ricotta cheese

½ cupegg substitute

½ cupdry bread crumbs
divided

5 tablespoonsgrated Parmesan cheese
divided

1 tablespoonfresh parsley
minced

¼ teaspoondried oregano

¼ teaspoondried basil

⅛ teaspoonpepper

1 jarpasta sauce
meatless

1 ½ cupsshredded reduced-fat mozzarella cheese

fresh basil leaves
optional
Instructions
View on tasteofhome.com
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Notes
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