Bittersweet Keto Fudge

This fudge is a healthy version of my Traditional Fudge Recipe, where I swapped out the sugar and marshmallows for liquid monk fruit. The result is a fudge with the perfect texture and a strong, bittersweet chocolate flavor. If you like super dark chocolate, than this fudge is for you

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line an 8" square pan with parchment paper, and set aside. You can also use a 9x5" bread pan for a half batch

Step 2

In a medium saucepot over medium-high heat, combine the evaporated milk, butter, and salt with a heat-proof silicone spatula

Step 3

Bring to a full rolling boil. Stir constantly, scraping the bottom, sides, and corners of the pot to prevent sticking and burning. Let boil for 5 minutes under constant stirring

Step 4

Remove from heat and add your chocolate, vanilla, and monk fruit. Vigorously stir until all the chocolate has melted, and the fudge is fully smooth

Step 5

Transfer the fudge into your lined pan, and level it out by tilting the pan

Step 6

Chill in the fridge for 3 hours to set before slicing

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