Grandmother's Buttermilk Cornbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

• Preheat the oven to 375 degrees F (175 degrees C)

Step 2

• Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.

Step 3

• Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain. Pour batter into the prepared pan.

Step 4

• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.