Cheesecake

Updated at: Tue, 12 Nov 2024 22:38:11 GMT

Step 1

Preheat oven to 350 F

Step 2

Prepare graham cracker crust first by combining graham cracker crumbs (beat with rolling pan in ziploc bag), sugar, and brown sugar. Stir well

Step 3

Add melted butter and use a fork to combine the ingredients.

Step 4

Pour crumbs into a 9" springform pan and press firmly into the bottom and up the sides of your pan. Set aside.

Step 5

In the bowl of a stand mixer or large bowl, add cream cheese and stir until smooth and creamy.

Step 6

Add 1 cup sugar and stir again until creamy

Step 7

Add sour cream, vanilla extract, and salt. Stir until well-combined.

Step 8

With the mixer on low speed, gradually add lightly beaten eggs, one at a time, stirring just until each egg is just incorporated. Once all eggs have been added, use a spatula to scrape the sides and bottom of the bowl again. Make sure all ingredients are well combined.

Step 9

Pour cheesecake batter into prepared springform pan.

Step 10

Transfer to the center rack of your oven. Bake for 50-60 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown. The center should spring back to the touch, but will still be jello jiggly.

Step 11

Remove from oven and allow to cool on the top of the oven for 10 minutes. Then use a knife to gently loosen the crust from the inside of the springform pan.

Step 12

Allow the cheesecake to cool another 1-2 hours or until near room temperature before transferring to refrigerator. Allow it to cool in the fridge for another 6 hours.

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