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Adam Durnford
By Adam Durnford

Chocolate Chip Cookie Cheesecake Squares

7 steps
Prep:15minCook:35min
This is a easy dessert to make and goes great with that simple caramel sauce recipe I shared.
Updated at: Thu, 17 Aug 2023 14:07:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
11
Moderate

Nutrition per serving

Calories223.6 kcal (11%)
Total Fat15.7 g (22%)
Carbs18.4 g (7%)
Sugars13.6 g (15%)
Protein3.1 g (6%)
Sodium143.1 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium sized bowl mix together graham crumbs and melted butter then press that into the bottom of a 12x12 greased baking pan and bake for about 3-4 minutes.
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Step 2
While the crust is cooling crush up your cookies into small chunks and set aside.
Step 3
With a mixer, beat the cream cheese until smooth then add the sugar and beat some more (it’s good practice to scrape the sides of the bowl with a spatula after each ingredient is incorporated).
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Step 4
Next add the eggs and whisk until all the eggs are mixed in.
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Step 5
Mix in the sour cream and vanilla, finishing off with folding in the cookie bits.
Step 6
Spread the filling over the graham crumb crust and bake in a oven heated to 325 for about 35 minutes or until the middle id mostly firm.
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Step 7
It’s best practice to cool slowly in the oven turned off and the door opened a little. This way there will be less cracks. Serve it up with your sauce of choice or whip cream whatever you want.

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