Chocolate Chip Cookie Cheesecake Squares

This is a easy dessert to make and goes great with that simple caramel sauce recipe I shared.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium sized bowl mix together graham crumbs and melted butter then press that into the bottom of a 12x12 greased baking pan and bake for about 3-4 minutes.

Step 2

While the crust is cooling crush up your cookies into small chunks and set aside.

Step 3

With a mixer, beat the cream cheese until smooth then add the sugar and beat some more (it’s good practice to scrape the sides of the bowl with a spatula after each ingredient is incorporated).

Step 4

Next add the eggs and whisk until all the eggs are mixed in.

Step 5

Mix in the sour cream and vanilla, finishing off with folding in the cookie bits.

Step 6

Spread the filling over the graham crumb crust and bake in a oven heated to 325 for about 35 minutes or until the middle id mostly firm.

Step 7

It’s best practice to cool slowly in the oven turned off and the door opened a little. This way there will be less cracks. Serve it up with your sauce of choice or whip cream whatever you want.