Pumpkin Cinnamon Rolls with cream cheese frosting

Name: Pumpkin Cinnamon Rolls with cream cheese frosting
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/3 cup light brown sugar; 1 Tbsp pumpkin spice; 2/3 cup pumpkin purée; 1/4 cup butter; 1/2 tsp salt; 2 large eggs; 1 Tbsp rapid rise instant yeast; 3/4 cup half and half warmed 100 -115F (or substitute with milk); 1 1/4 cup light brown sugar; 1/3 cup butter softened; 1 Tbsp ground cinnamon; 1 Tbsp pumpkin spice; 6 oz cream cheese; 1 cup powder sugar; 1 tsp vanilla extract; 2 Tbsp half and half or ( milk)

9 steps

Prep:1h 20minCook:20min

So good! However this time I didn’t have cream cheese for the frosting. I just did the easy powdered sugar, milk and vanilla frosting. And I’m a little heavy handed on the pumpkin spice I just like the extra flavor.

Updated at: Thu, 17 Aug 2023 03:06:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories451.4 kcal (23%)

Total Fat16.6 g (24%)

Carbs69.4 g (27%)

Sugars35.5 g (39%)

Protein7 g (14%)

Sodium173.8 mg (9%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

To a glass measuring cup, combine instant yeast with warm half and half (or milk). Make sure the liquid is between 110-115 degrees F. Check the directions on the back of the yeast package to see the exact temperature for that yeast.

Measuring cup

Step 2

To a mixing bowl, combined flour, brown sugar, pumpkin spice, pumpkin purée, butter, salt and eggs.

Bowl

Step 3

Combine the milk and yeast mixture with the rest of the dough ingredients and run mixer ( or hand mix) for 5-7 minutes to form a ball of dough.

Step 4

Cover the mixing bowl with plastic wrap. Leave dough to rise for an hour or until it’s approximately twice it’s size.

Plastic wrap

Step 5

When ready preheat oven to 400 degrees F and spray ( or use butter) on a 9x13 pan. Lightly flour your countertop to roll.

Baking dish

OvenPreheat

Step 6

Roll the dough into a 16”x20” rectangle that is approximately 1/4” thick. Coat with softened butter from edge to edge. Mix the rest of the filling in a bowl mix well and sprinkle it over the butter.

Step 7

Carefully roll your up your cinnamon rolls. When it looks like a log then cut in half then down by half’s until you get you desired size or 12 cinnamon rolls.

Knife

Step 8

Place your rolls on the prepared pan and bake for 15-20 minutes. If you like it a bit gooey definitely check at 15 minutes.

OvenHeat

Step 9

While the cinnamon rolls are cooling mix all the ingredients for the frosting. Add 2-3 Tbsp of half and half one Tbsp at a time depending on how you like your frosting.