Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories380.5 kcal (19%)
Total Fat22.6 g (32%)
Carbs50.4 g (19%)
Sugars21.8 g (24%)
Protein5.8 g (12%)
Sodium146.3 mg (7%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
View on veginnercooking.com
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Notes
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