Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories596 kcal (30%)
Total Fat12.2 g (17%)
Carbs107.6 g (41%)
Sugars18.3 g (20%)
Protein19.4 g (39%)
Sodium2368.8 mg (118%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In med bowl mix flour, salt, cornmeal, sugar
Step 2
In small bowl add buttermilk, egg, butter and mix
Step 3
Pour wet ingredients into dry ingredients bowl
Step 4
Add All corn and mix well
Step 5
Heat oil to 365F (185C) in deep fryer pan
Step 6
Drop corn fritters in oil, flipping until golden brown.
Step 7
Remove from oil and place on paper towel to absorb oil
Step 8
Serve hot
Notes
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