Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories472.2 kcal (24%)
Total Fat28.1 g (40%)
Carbs23.8 g (9%)
Sugars19.1 g (21%)
Protein30.7 g (61%)
Sodium1032.1 mg (52%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 우유에 30분 재워 잡내 잡고 깨끗이 행구기
Step 2
전분가루 묻히기
Step 3
식용유에 튀기기
Step 4
간장2, 꿀2, 물2, 식초2 다진마늘0.5스푼 넣고 끓으면 닭 넣고 버무리기
Step 5
땅콩 뿌려주면 완성
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