4 layer pudding dessert
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
52
High
Nutrition per serving
Calories753.3 kcal (38%)
Total Fat38.7 g (55%)
Carbs98.6 g (38%)
Sugars82.2 g (91%)
Protein9.2 g (18%)
Sodium735.3 mg (37%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Press cookie dough into ungreased 13x9 cake pan
Step 2
Bake at 350° fo 14-16 minutes until golden brown
Step 3
Cool
Step 4
Beat cream cheese and powdered sugar until smooth
Step 5
Fold in 3/4 cup of whipped cream
Step 6
Spread over crust
Step 7
Make chocolate pudding and spread over cream cheese
Step 8
Make vanilla pudding and spread over chocolate pudding
Step 9
Top with remaining whipped cream
Step 10
Top with chocolate chips
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