Samsung Food
Log in
Use App
Log in
Dasheca Wallace-Morris
By Dasheca Wallace-Morris

Collard Greens

3 steps
Prep:15minCook:2h
Pressure Cook: Ham Hock 20 min, Collards: 30 minutes
Updated at: Tue, 31 Dec 2024 11:42:40 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

Instructions

Step 1
Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
Step 2
In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
Step 3
Cover and cook greens for 1 to 1 1/2 hours.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!