By Dasheca Wallace-Morris
Collard Greens
3 steps
Prep:15minCook:2h
Pressure Cook: Ham Hock 20 min, Collards: 30 minutes
Updated at: Tue, 31 Dec 2024 11:42:40 GMT
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Ingredients
12 servings
4 lbscollard greens
4 cwater
3 TablespoonsBroth Base Chicken
1 cupsugar
1 conions
3smoked ham hocks
large
1 teaspoonAll Purpose Seasoning
1 tspKinder The Blend
2 teaspoonsSoul Seasoning
2 teaspoonsAC Midnight Smoke
Instructions
Step 1
Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.
Step 2
In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.
Step 3
Cover and cook greens for 1 to 1 1/2 hours.
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