Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
10
Low
Nutrition per serving
Calories101.8 kcal (5%)
Total Fat4.6 g (7%)
Carbs14.1 g (5%)
Sugars5.8 g (6%)
Protein1.1 g (2%)
Sodium133.4 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat the oven to 190°C/Gas 5. Cream the butter and sugar together until light and fluffy.
Step 2
Add the flour and syrup and mix to a soft dough. Roll into small balls and place on a greased baking tray, giving the biscuits room to spread. Press each one down slightly.
Step 3
Bake for about 6-10 minutes until golden, then allow the biscuits to cool slightly before transferring them onto a wire rack.
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