By Carlena Davis
Caramel Apple Cinnamon Rolls
8 steps
Prep:2minCook:30min
I am loving this cinnamon roll hack! Adding the heavy cream makes these canned cinnamon rolls so moist and decadent. If you missed my peach cobbler version, go and check it out!
Updated at: Thu, 17 Aug 2023 08:49:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories714.3 kcal (36%)
Total Fat34.1 g (49%)
Carbs98.8 g (38%)
Sugars59.8 g (66%)
Protein6.2 g (12%)
Sodium552.8 mg (28%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
• Place cinnamon rolls into a 9x13 baking dish
Step 3
• Cover the bottom of the dish with heavy cream.
Step 4
• In a small bowl, add melted butter, brown sugar, and cinnamon. Stir well until combined.
Step 5
• Pour brown sugar mixture on top of cinnamon rolls. Top with apple pie filling and chopped walnuts and cover with foil.
Step 6
Bake for 30-35 mins.
Step 7
Drizzle caramel sauce and icing from the package on top of the cinnamon rolls.
Step 8
Serve warm
Notes
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