Caramel Apple Cinnamon Rolls

I am loving this cinnamon roll hack! Adding the heavy cream makes these canned cinnamon rolls so moist and decadent. If you missed my peach cobbler version, go and check it out!

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Step 1

Preheat oven to 350 degrees

Step 2

• Place cinnamon rolls into a 9x13 baking dish

Step 3

• Cover the bottom of the dish with heavy cream.

Step 4

• In a small bowl, add melted butter, brown sugar, and cinnamon. Stir well until combined.

Step 5

• Pour brown sugar mixture on top of cinnamon rolls. Top with apple pie filling and chopped walnuts and cover with foil.

Step 6

Bake for 30-35 mins.

Step 7

Drizzle caramel sauce and icing from the package on top of the cinnamon rolls.

Step 8

Serve warm