Cran-pineapple juice
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By Annette Wright
Cran-pineapple juice
Instructions
Prep:10minCook:23min
7 quarts
Updated at: Tue, 19 Nov 2024 16:02:04 GMT
Nutrition balance score
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Ingredients
7 servings
4 x 12 ozcranberries
bags
3pineapples
fresh
½ cupsugar
may useless but no less then 1/4 cup
7 quartjars
7canning rings
7lids
canning
2.5 gallonswater
Prep
water, bath to soft boil, or 180-190 degrees Farenheit
2.5 gallonswater
Boil
Sterilize jar
and lids
1 cupscranberries
in each jar
½ cuppineapple
in each jar
½ cupsugar
in each jar
water
Place boiling, in all jars, leaving 1/2-1inch head space
Lids finger
Place, tight on jar
rings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Special occasion
Sweet
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