1/2

2/2

100%

By Sissy ;D cx

Cinnamon Roll

Name: Cinnamon Roll
Prep time: 1 h 40 min
Cook time: 30 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 3/4 cupWarm milk; 1 packet Instant yeast; 1/4 cup melted butter; 1/4 granulated sugar; 1 room temp egg; 1 and 3/4 cups all-purpose flour; Oil; 1 cup Heavy cream; 1 cup brown sugar; 2 tsbp cinnamon; 1/2 softened butter; 1/2 cup cream cheese; 1/4 cup softened butter; 1/2 tsp Vanilla Extract; 1 cup powdered sugar

18 steps

Prep:1h 40minCook:30min

A delicious cinnamon roll that's soft and fluffy! It's filled with a sweet cinnamon-sugar mixture that creates a warm, comforting flavor. Topped with creamy icing, each bite is a perfect blend of sweetness and spice. It's best enjoyed fresh out of the oven, warm and gooey!

Updated at: Wed, 20 Nov 2024 00:20:35 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

Instructions

Step 1

Add warm milk and 1 packet of instant yeast into the mixing bowl, then whisk together.

Bowl

Whisk

milk0.75 cupWarm

instant yeast1 packet

Step 2

Then add in the melted butter, granulated sugar, egg, and all-purpose flour, and mix it with a tablespoon until it's all combined.

Bowl

Spoon

butter¼ cup

granulated sugar0.25

egg1

all-purpose flour1 ¾ cups

Step 3

Once the mixture is combined, knead the dough in the bowl for about 10 minutes.

Step 4

Then, transfer the dough to a lightly floured surface and continue kneading until it's smooth and elastic.

Step 5

After kneading the dough, lightly oil the bowl and place the dough back inside.

Bowl

oil

Step 6

Cover it with a cloth or plastic wrap. Let it rise in a warm place for about an hour until it has doubled in size.

Plastic wrap

Step 7

When you roll out the dough, aim for a rectangular shape, about 1.25 cm (1/2 inch) thick. This ensures a fluffy texture.

Rolling pin

Step 8

Make sure to spread the filling evenly on the dough. (See step 9.)

Filling:

Step 9

Combine the brown sugar, cinnamon, and softened butter (slightly melted) in a small bowl. Stir with a spoon until the mixture is well blended and smooth.

Bowl

Spoon

brown sugar1 cup

butter0.5

Step 10

Roll up the dough, but make sure not to roll it too thick, rather keep it on the thinner side.

Step 11

Cut 12 even rolls using dental floss or a sharp knife.

Knife

Step 12

Place the cinnamon rolls in a baking dish with the open side facing upwards to ensure they rise nicely while baking, preventing the filling from spilling out.