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Brooke
By Brooke

Viral Grinder

8 steps
Prep:5minCook:10min
Always one of my favorites! You can never go wrong with a delicious Grinder!
Updated at: Thu, 21 Nov 2024 00:38:55 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
3
Low

Nutrition per serving

Calories89.4 kcal (4%)
Total Fat5.3 g (8%)
Carbs6 g (2%)
Sugars1.7 g (2%)
Protein5.1 g (10%)
Sodium417.2 mg (21%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350F
OvenOvenPreheat
Step 2
Start by slicing open two foot-long fresh French bread loaves.
Step 3
On the first sub, put a lot of turkey on one side of the sub and provolone slices on the other side.
sliced provolonesliced provolone
Step 4
On the second sub, add turkey and ham meat to one side of the sub and cheddar cheese slices on the other.
HamHam
sliced cheddarsliced cheddar
Step 5
Put the open subs on a baking sheet, and bake for 350F for 10 minutes.
Baking sheetBaking sheet
OvenOvenHeat
Step 6
While the subs are in the oven, take a big bowl and add washed, shredded, iceberg lettuce.
BowlBowl
iceberg lettuceiceberg lettuce
Step 7
To the bowl of lettuce add, 2 spoonfuls of mayo per sub, about 3 shakes of red wine vinegar per sub, and season with salt, pepper, oregano salt, and banana peppers. You can also add pickles and tomatoes if you wish too. *A lot of this step is to taste, and a lot is dependent on the size of the sub, so use each ingredient at your own discretion.
mayomayo
red wine vinegarred wine vinegar
Oregano saltOregano salt
saltsalt
pepperpepper
banana peppersbanana peppers
picklespickles
tomatoestomatoes
Step 8
Give the bowl a really good mix and add to the middle of your subs when they’ve finished cooking.

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