Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
3
Low
Nutrition per serving
Calories89.4 kcal (4%)
Total Fat5.3 g (8%)
Carbs6 g (2%)
Sugars1.7 g (2%)
Protein5.1 g (10%)
Sodium417.2 mg (21%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F
OvenPreheat
Step 2
Start by slicing open two foot-long fresh French bread loaves.
Step 3
On the first sub, put a lot of turkey on one side of the sub and provolone slices on the other side.
sliced provolone
Step 4
On the second sub, add turkey and ham meat to one side of the sub and cheddar cheese slices on the other.
Ham
sliced cheddar
Step 5
Put the open subs on a baking sheet, and bake for 350F for 10 minutes.
Baking sheet
OvenHeat
Step 6
While the subs are in the oven, take a big bowl and add washed, shredded, iceberg lettuce.
Bowl
iceberg lettuce
Step 7
To the bowl of lettuce add, 2 spoonfuls of mayo per sub, about 3 shakes of red wine vinegar per sub, and season with salt, pepper, oregano salt, and banana peppers. You can also add pickles and tomatoes if you wish too. *A lot of this step is to taste, and a lot is dependent on the size of the sub, so use each ingredient at your own discretion.
mayo
red wine vinegar
Oregano salt
salt
pepper
banana peppers
pickles
tomatoes
Step 8
Give the bowl a really good mix and add to the middle of your subs when they’ve finished cooking.
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