Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories328.9 kcal (16%)
Total Fat19.2 g (27%)
Carbs37.3 g (14%)
Sugars30.8 g (34%)
Protein5.2 g (10%)
Sodium315.2 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
볼에 달걀과 설탕 넣고 섞어줍니다
Step 2
쌀가루, 코코넛가루 넣고 버터와 화이트초콜렛을 녹여서 섞어줍니다
Step 3
반죽을 냉장고에서 10분 휴지시킨 후, 180도 예열된 오븐에 5분 굽고 170도에서 10분 더 구워줍니다
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