Crockpot Mac & Cheese

Such an easy to make Mac & Cheese! Put all your ingredients in the Crockpot and it will do the heavy lifting. The results? Fantastic tasting Mac & Cheese!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by shredding 32oz of cheese. You can use whatever cheese you prefer for this step!

Step 2

Add 1lb of dry macaroni pasta to the crockpot. *if you want it to come out less clumpy at the end, you can cook the pasta before adding it to the crockpot.

Step 3

Add two cups of milk and 24oz of evaporated milk to the Crockpot.

Step 4

You can season however you wish. Here’s what I used: salt, pepper, onion powder, garlic powder, paprika, a little dry mustard, and Kinder’s creamy steakhouse seasoning.

Step 5

Add in the shredded cheese that you made. Reserve one cup of cheese to add in right before you serve.

Step 6

Cook on high for 3 hours.