Crockpot Mac & Cheese

Name: Crockpot Mac & Cheese
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Cuisine: American
Ingredients: 32oz shredded cheese; 1lb box of dried macaroni pasta; 2 cups of milk; 24oz of evaporated milk; Salt; Pepper; Onion powder; Garlic powder; Paprika; Dry mustard; Minder’s Creamy steakhouse seasoning

6 steps

Prep:5minCook:3h

Such an easy to make Mac & Cheese! Put all your ingredients in the Crockpot and it will do the heavy lifting. The results? Fantastic tasting Mac & Cheese!

Updated at: Thu, 21 Nov 2024 04:26:19 GMT

Nutrition balance score

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Ingredients

8 servings

32 ozshredded cheese

1 lbdried macaroni pasta

box

2 cupsmilk

24 ozevaporated milk

creamy steakhouse seasoning

Instructions

Step 1

Start by shredding 32oz of cheese. You can use whatever cheese you prefer for this step!

shredded cheese32 oz

Step 2

Add 1lb of dry macaroni pasta to the crockpot. *if you want it to come out less clumpy at the end, you can cook the pasta before adding it to the crockpot.

dried macaroni pasta1 lb

Step 3

Add two cups of milk and 24oz of evaporated milk to the Crockpot.

milk2 cups

evaporated milk24 oz

Step 4

You can season however you wish. Here’s what I used: salt, pepper, onion powder, garlic powder, paprika, a little dry mustard, and Kinder’s creamy steakhouse seasoning.