Irresistible Olive Oil Bread Dip

Name: Irresistible Olive Oil Bread Dip
Ingredients: 1/4 cup extra-virgin olive oil; - 1 tablespoon fresh basil, finely chopped; - 1 teaspoon fresh garlic, finely minced; - 1 tablespoon aged balsamic vinegar; - 1/2 teaspoon black pepper, freshly ground; - 1 teaspoon Italian seasoning; - 1/4 teaspoon red pepper flakes adjust to taste; - 1/4 teaspoon salt; - 2 teaspoons grated Parmesan cheese

4 steps

Updated at: Fri, 22 Nov 2024 03:56:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories559.9 kcal (28%)

Total Fat57.9 g (83%)

Carbs10 g (4%)

Sugars8 g (9%)

Protein1.6 g (3%)

Sodium622.4 mg (31%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupextra-virgin olive oil

1 tablespoonfresh basil

finely chopped

1 teaspoonfresh garlic

finely minced

1 tablespoonaged balsamic vinegar

½ teaspoonblack pepper

freshly ground

1 teaspoonItalian seasoning

¼ teaspoonred pepper flakes

adjust to taste

¼ teaspoonsalt

2 teaspoonsParmesan cheese

grated

Instructions

Step 1

Combine Ingredients: In a small bowl, add the olive oil, fresh basil, minced garlic, and balsamic vinegar.

Step 2

2. Add Seasonings and Cheese: Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese. Mix everything together until well combined.

Step 3

3. Let the Flavors Infuse: Allow the dip to sit for 5-10 minutes, if possible, to let the flavors meld.

Step 4

4. Serve: Pour the mixture into a shallow dish or bowl and serve with warm, crusty bread for dipping.