Chicken and Bacon Sandwich

Name: Chicken and Bacon Sandwich
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: American
Ingredients: 3 tbsp mayonnaise; 1 tbsp ketchup; 1 tbsp Dijon; 2 tbsp diced pickles; 1 tbsp pickle juice; 2 brioche buns toasted; 6 slices roast chicken breast; 1 cup rocket; 2 slices Gouda cheese; 2 slices edam cheese; 1 tomato slices; 4 slices onion; 4 pieces fried bacon

2 steps

Prep:2minCook:5min

This chicken and bacon sandwich is a great tasty way to use up that leftover roast chicken or turkey . It’s quick easy and oh so tasty .

Updated at: Fri, 22 Nov 2024 19:41:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories905.4 kcal (45%)

Total Fat61.8 g (88%)

Carbs42.3 g (16%)

Sugars13.3 g (15%)

Protein44.7 g (89%)

Sodium1393 mg (70%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For the sauce

3 Tbspmayonnaise

1 Tbspketchup

1 TbspDijon

2 Tbsppickles

diced

1 Tbsppickle juice

For the sandwich

2brioche buns

toasted

6 sliceschicken breast

roast

1 cuprocket

2 slicesGouda cheese

2 slicesedam cheese

1 slicestomato

4 slicesonion

4 piecesbacon

fried

Instructions

Step 1

Add all the ingredients for the sauce in a small bowl and season with salt and pepper then mix well

ketchup1 Tbsp

Dijon1 Tbsp

Step 2

Toast the brioche buns then add some sauce rocket Gouda cheese chicken or turkey slices onion tomato fried bacon and then the edamame cheese followed by a little more sauce and the top of the brioche bun. Serve and enjoy .