MRS J1S Crunchy Bacon Chicken Ranch Wrap

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Make the garlic roux:

Step 2

In a medium saucepan over medium heat, melt butter. Add garlic and sauté for 1 minute. Whisk in flour and cook for another minute to form a roux.

Step 3

Add milk and cream:

Step 4

Gradually whisk in milk and cream. Stir constantly for 3–4 minutes, or until the sauce begins to thicken.

Step 5

Stir in cheese and flavorings:

Step 6

Add shredded cheddar, bacon, ranch dressing, green onions, salt, pepper, and parsley. Mix until the cheese is fully melted and the sauce is smooth.

Step 7

Combine with chicken:

Step 8

Stir in the cooked chicken, ensuring it’s fully coated with the cheesy sauce.

Step 9

Assemble the wraps:

Step 10

Spoon the chicken mixture into the center of each tortilla. Fold the sides in and roll tightly into a burrito shape.

Step 11

Toast the wraps:

Step 12

Heat a nonstick skillet over medium heat. Toast the wraps seam-side down for 2–3 minutes per side, or until golden and crispy.

Step 13

Serve:

Step 14

Slice in half and serve warm. Offer extra ranch dressing on the side for dipping, if desired.