Double Stack BLT Sandwich

A classic BLT just hits the spot sometimes. That combination of crisp lettuce, a juicy tomato, and crispy bacon all smushed together between two slices of bread with a delicious garlic aioli. It doesn't get much better. You can take this recipe and add your own spin to it and additional ingredients as you see fit!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees.

Step 2

Lay your bacon in a single sheet on a baking sheet. Season with pepper and cook in your oven for 15-20 minutes or desired crispiness.

Step 3

Optional: Lay your tomato slices on a plate and season with a little salt and pepper for some added flavor!

Step 4

In a bowl, mix together your mayo, lemon juice, garlic powder, salt and pepper. Let sit for a few minutes in the fridge (the longer, the better!).

Step 5

Grab a slice of your toasted bread and add spread some of your garlic aioli to one side.

Step 6

Add a piece of lettuce, then a tomato slice and 1-2 pieces of bacon. Add another slice of toast on top.

Step 7

Optional: If you want to make double stack sandwiches (like in the picture), repeat the layering process. This will make 2 double stack sandwiches.

Step 8

If skipping step 7, you can repeat steps 5 & 6 to make 2 more sandwiches.