By Skye
Double Stack BLT Sandwich
8 steps
Prep:5minCook:15min
A classic BLT just hits the spot sometimes. That combination of crisp lettuce, a juicy tomato, and crispy bacon all smushed together between two slices of bread with a delicious garlic aioli. It doesn't get much better. You can take this recipe and add your own spin to it and additional ingredients as you see fit!
Updated at: Tue, 24 Oct 2023 16:13:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
22
High
Nutrition per serving
Calories518.6 kcal (26%)
Total Fat35.1 g (50%)
Carbs32.3 g (12%)
Sugars3.8 g (4%)
Protein20.8 g (42%)
Sodium1707 mg (85%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Simple Garlic Aioli
Instructions
Step 1
Preheat oven to 400 degrees.
OvenPreheatStep 2
Lay your bacon in a single sheet on a baking sheet. Season with pepper and cook in your oven for 15-20 minutes or desired crispiness.
bacon slices8 Step 3
Optional: Lay your tomato slices on a plate and season with a little salt and pepper for some added flavor!
tomato1 Step 4
In a bowl, mix together your mayo, lemon juice, garlic powder, salt and pepper. Let sit for a few minutes in the fridge (the longer, the better!).
mayo2 Tbsp
lemon juice1 tsp
garlic powder1 tsp
salt½ tsp
pepper½ tspStep 5
Grab a slice of your toasted bread and add spread some of your garlic aioli to one side.
Step 6
Add a piece of lettuce, then a tomato slice and 1-2 pieces of bacon. Add another slice of toast on top.
Step 7
Optional: If you want to make double stack sandwiches (like in the picture), repeat the layering process. This will make 2 double stack sandwiches.
Step 8
If skipping step 7, you can repeat steps 5 & 6 to make 2 more sandwiches.
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