Pecan Pie Bars
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0
By mo c
Pecan Pie Bars
10 steps
Prep:10minCook:45min
CONTAINS: eggs, pecans. makes about 12 bars/1 pecan pie dish.
basically, they're mini pecan pie squares. they're yummy!
i don't remember who's recipe this was, but i found it in our recipe cabinet. i've already made it twice in the past two weeks, and i'm planning on making it again for thanksgiving 2024!
Updated at: Fri, 22 Nov 2024 21:00:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
288
High
Nutrition per serving
Calories3219.1 kcal (161%)
Total Fat179.5 g (256%)
Carbs387.5 g (149%)
Sugars251.3 g (279%)
Protein37 g (74%)
Sodium570.9 mg (29%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
FOR THE CRUST
FOR THE TOPPING
Instructions
BEFORE YOU BEGIN
Step 1
Preheat the oven to 350°. Grease a 9" baking pan; set aside.
OvenPreheat
Baking dishPREPARATION - CRUST
Step 2
In a small bowl, mix well the flour and 2T brown sugar.
all-purpose flour1 ⅓ cup
brown sugar2 TbspStep 3
With fingers or a pastry blender, add the ½C softened butter until the mixture begins to hold together.
butter½ cupStep 4
Pat into greased pan.
Step 5
Bake in preheated oven for 12-15 minutes, or until firm.
OvenHeatPREPARATION - TOPPING
Step 6
In a medium bowl, lightly beat ½C brown sugar and the 2 eggs.
Bowl
eggs2 brown sugar½ cupStep 7
Add remaining ingredients and mix well.
chopped pecans¾ cup
vanilla extract1 tsp
light corn syrup½ cupbutter2 Tbsp
saltStep 8
Pour over baked crust. Bake for 25 minutes or until edges are lightly browned.
OvenHeatStep 9
Cool in the pan on a cooling rack.
Step 10
Cut into 3x1 squares.
Notes
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