Authentic Itailian Pesto
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories511.4 kcal (26%)
Total Fat50.9 g (73%)
Carbs5.3 g (2%)
Sugars0.1 g (0%)
Protein10.7 g (21%)
Sodium1197.3 mg (60%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Grab your blender glass and put in ice with water and leave in the fridge. (You want it cold as possible so it keep the basil leave fresh)
Step 2
After 30 mins empty blender and add ingredients (pecorino and parmigiano should be grated finely)
Step 3
Blend until all ingredients become a a fine sauce. (You'll notice the Pesto in a brighter colour than compared to what you see in the super market) this is good 👍
Notes
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