Turkey

Turkey Follow for more. 20-25 lb turkey(mine was 23 pounds) 8 cloves garlic 2 sticks butter 1 tbs Thyme 1 tbs sage 1 tbs parsley 1 tbs cilantro 2 tbs salt 1/2 tbs pepper 1 tbs Cajun seasoning 1 tbs chicken bullion 4 cups chicken broth Aromatics: Parsley, sage, time, cilantro, garlic, carrots, celery, pepper, onion Wash turkey and remove excess skin. Pat dry and place into a large roasting pan with aromatics on the bottom. Season turkey inside and outside with seasoning then combine butter herbs and crushed garlic and put all over the turkey inside, outside, and under the skin. Sprinkle additional Cajun seasoning on top. Place water or broth into the bottom of the roasting pan and bake at 350° 13 minutes per pound uncovered. Baste your turkey every 30 minutes. Turkey is ready when it reaches 165° in the thickest part of the breast and thigh). Rest the turkey for 30 minutes before serving. . . . .

Good

% Daily Values based on a 2,000 calorie diet