By Genie_cooks
Turkey
Turkey
Follow
for more.
20-25 lb turkey(mine was 23 pounds)
8 cloves garlic
2 sticks butter
1 tbs Thyme
1 tbs sage
1 tbs parsley
1 tbs cilantro
2 tbs salt
1/2 tbs pepper
1 tbs Cajun seasoning
1 tbs chicken bullion
4 cups chicken broth
Aromatics:
Parsley, sage, time, cilantro, garlic, carrots, celery, pepper, onion
Wash turkey and remove excess skin. Pat dry and place into a large roasting pan with aromatics on the bottom. Season turkey inside and outside with seasoning then combine butter herbs and crushed garlic and put all over the turkey inside, outside, and under the skin. Sprinkle additional Cajun seasoning on top. Place water or broth into the bottom of the roasting pan and bake at 350° 13 minutes per pound uncovered. Baste your turkey every 30 minutes. Turkey is ready when it reaches 165° in the thickest part of the breast and thigh). Rest the turkey for 30 minutes before serving.
.
.
.
.
Updated at: Sat, 23 Nov 2024 20:09:11 GMT
Nutrition balance score
Good
Glycemic Index
13
Low
Glycemic Load
0
Low
Nutrition per serving
Calories1041.8 kcal (52%)
Total Fat50.7 g (72%)
Carbs2.2 g (1%)
Sugars0.8 g (1%)
Protein135.8 g (272%)
Sodium2299.7 mg (115%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Aromatics:
Step 2
Parsley, sage, time, cilantro, garlic, carrots, celery, pepper, onion
Step 3
Wash turkey and remove excess skin. Pat dry and place into a large roasting pan with aromatics on the bottom. Season turkey inside and outside with seasoning then combine butter herbs and crushed garlic and put all over the turkey inside, outside, and under the skin. Sprinkle additional Cajun seasoning on top. Place water or broth into the bottom of the roasting pan and bake at 350° 13 minutes per pound uncovered. Baste your turkey every 30 minutes. Turkey is ready when it reaches 165° in the thickest part of the breast and thigh). Rest the turkey for 30 minutes before serving.
View on instagram.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!