Juicy Turkey Tenderloin

Updated at: Thu, 17 Aug 2023 09:49:57 GMT

Step 1

Place a 10-inch cast iron skillet in the oven on a middle rack and heat the oven to 450 degrees F (230 degrees C). The skillet will heat along with the oven.

Step 2

Using oven mitts, remove the skillet from the oven and add olive oil to the pan. Give the pan a swirl so that the oil coats the entire bottom.

Step 3

Mix together the Italian seasoning, sage, garlic powder, salt, and black pepper in a small bowl. Sprinkle the seasoning mix over both sides of the turkey and rub the spices in with your fingers.

Step 4

Place the tenderloin in the skillet and using oven mitts, return the skillet to the oven and bake for 10 minutes.

Step 5

After 10 minutes, remove the skillet from the oven and using tongs, flip the turkey over. Reduce the oven temperature to 400 degrees F (200 degrees C) and continue roasting another 15 minutes.

Step 6

Remove the skillet from the oven. Add butter to the top of the turkey and cover the skillet with a large plate, a pan lid, or foil. Let the turkey rest for 15 minutes before serving.

Step 7

The turkey is done when its internal temperature registers 165 degrees (74 degrees C) in the thickest part of the meat.

Step 8

Remove the foil. Slice and spoon the butter sauce over the turkey. Enjoy hot.

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