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pollypocketsy
By pollypocketsy

3 Ingredient Biscoff Dessert

3 steps
Prep:5min
This 3 ingredient biscoff dessert only takes 5 minutes to make and you don’t need any fancy gadgets to make it
Updated at: Sun, 24 Nov 2024 14:40:21 GMT

Nutrition balance score

Unbalanced
Glycemic Index
70
High
Glycemic Load
50
High

Nutrition per serving

Calories627.7 kcal (31%)
Total Fat34.8 g (50%)
Carbs71.3 g (27%)
Sugars43.5 g (48%)
Protein9.9 g (20%)
Sodium317.1 mg (16%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk 1 1-2 cups of biscoff in a large bowl to make it creamy then add the Greek yogurt and whisk together until light and fluffy
Whisk 1 1-2 cups of biscoff in a large bowl to make it creamy then add the Greek yogurt and whisk together until light and fluffy
biscoff spreadbiscoff spread1 ¾ cup
greek yogurtgreek yogurt1 ½ cup
Step 2
Add nearly all the biscoff biscuits to a ziplock bag reserving a few for decoration then use a rolling pin to crush the biscuits into crumbs
Add nearly all the biscoff biscuits to a ziplock bag reserving a few for decoration then use a rolling pin to crush the biscuits into crumbs
biscoff biscuitsbiscoff biscuits1 pack
Step 3
This makes 6 large desserts or you can make more smaller ones . Layer crumbs in little glasses then add cream and more crumbs followed by the last layer of cream then melt the last 1-4 cup of biscoff spread and drizzle it on the top . These are ready to eat but keep on the fridge for up to three days .
This makes 6 large desserts or you can make more smaller ones . Layer crumbs in little glasses then add cream and more crumbs followed by the last layer of cream then melt the last 1-4 cup of biscoff spread and drizzle it on the top . These are ready to eat but keep on the fridge for up to three days .
biscoff spreadbiscoff spread1 ¾ cup