88cal Salted caramel filled cupcakes

Name: 88cal Salted caramel filled cupcakes
Cook time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 eggs (100g); 25g monk fruit sweetener OR 50g sugar; 1tsp vanilla essence; 45g plain flour; 25g melted biscoff; 100g protein yogurt pot (aldi)

4 steps

Cook:15min

These salted caramel filled cupcakes are perfect for satisfying that sweet tooth and are only 88cals each (toppings included)

Updated at: Thu, 17 Aug 2023 09:46:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories80 kcal (4%)

Total Fat2.6 g (4%)

Carbs13.5 g (5%)

Sugars2 g (2%)

Protein4.8 g (10%)

Sodium43.6 mg (2%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100geggs

25gmonk fruit sweetener

OR 50g sugar

1 tspvanilla essence

45gplain flour

25gbiscoff

melted

100gprotein yogurt

pot

Instructions

Step 1

Whisk together the sweetener and eggs together on high speed for no less that 15 mins (mixture needs to be light and fluffy)

Step 2

Add vanilla and sift in the flour, fold the mixture until its combined

Step 3

Pour batter into 6 cupcake liners and bake at 180C for 15mins

Step 4

Once baked, leave cupcakes to cool. Poke a hole in each one and add the melted biscoff (3g in each cupcake) and top with the protein yogurt ,drizzle with remaining biscoff