Puttanesca Sauce

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Step 1

In a large saucepan, heat the oil. Add the garlic, anchovies and crushed red pepper and cook over moderate heat, stirring occasionally, until golden, about 5 minutes.

Step 2

Add the tomato paste and cook, stirring, for 1 minute.

Step 3

Add the canned tomatoes with their juices.

Step 4

Stir in the honey, basil, olives and capers.

Step 5

Season with salt and pepper and bring to a boil.

Step 6

Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes.

Step 7

Season again with salt and pepper.

Step 8

Discard the basil sprigs and garlic.