Goat cheese black berry twists

These puff pastry twists are best made same-day and while still warm. However, you can make these in advance by storing in the fridge once cooled up to 1 day prior. Reheat at 350F on a parchment paper-lined baking pan for 4-5 minutes on each side, until warm and flaky.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375

Step 2

In a saucepan, combine the blackberries, honey, ground cinnamon, and ¼ cup water. Bring the mixture to a boil, then simmer 10 minutes, until thick and jam-like. Let cool to room temperature.

Step 3

Line a large, rimmed baking pan with parchment paper.

Step 4

Combine 1 cup blackberry jam and softened goat cheese in a large bowl. Mix until well combined.

Step 5

Spread the mixture over the thawed puff pastry. Fold the pastry in half lengthwise and slice into ½” strips.

Step 6

Twist each strip and place on the prepared baking pan.

Step 7

Brush the twists with the beaten egg and sprinkle with the sugar

Step 8

Bake 20-25 minutes, until golden brown and flaky.