Pastina

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut carrots, celery, and onion

Step 2

In a medium pot mix together onion, celery, carrots, garlic, chicken broth, tumeric, Bay leaves, and bouillon cube.

Step 3

Bring to a boil, stir, and reduce to a simmer.

Step 4

Simmer for 40 min.

Step 5

Remove Bay leaves

Step 6

Blend stock until smooth

Step 7

Add lemon juice

Step 8

Boil pastina

Step 9

Drain pastina and add butter to pasta

Step 10

Mix eggs and cheese

Step 11

Slowly stir eggs into pasta

Step 12

Serve pasta then pour desired amount of broth over pasta