Make Ahead Mashed Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place potatoes in a large stockpot and add enough water to cover potatoes.

Step 2

Bring water to a boil, cover with lid, and reduce heat to medium and let cook for about 12-15 minutes or until potatoes are fork-tender. Drain the water.

Step 3

3. Put the cooked potatoes in a large bowl and mash with a potato masher.

Step 4

4. Mix in butter, cream cheese, sour cream, milk, and salt until completely combined.

Step 5

5. Spray a 9 x 13 inch baking pan with non-stick cooking spray. Scoop mashed potatoes into the prepared pan.

Step 6

6. If desired, brush the top of the potatoes with additional melted butter, fresh parsley, and paprika.

Step 7

7. If you are making these mashed potatoes for later, cover the potatoes and refrigerate (these are fine made up to 24 hours in advance).

Step 8

8. When you are ready to bake these mashed potatoes, let the potatoes sit at room temperature for about 30 minutes before putting them in the oven.

Step 9

9. Preheat oven to 350 degrees and bake uncovered for about 25-30 minutes or until the potatoes are heated all the way through.