By Andreea Godfrey-Cass
Christmas puff pastry wreath
6 steps
Prep:15minCook:12min
Gorgeous Christmas starter / canapés
Updated at: Mon, 25 Nov 2024 07:32:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories173.5 kcal (9%)
Total Fat11.1 g (16%)
Carbs13.7 g (5%)
Sugars2.3 g (3%)
Protein4.6 g (9%)
Sodium261.6 mg (13%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface.
Step 2
Use a round cookie cutter to cut out circles, then a smaller cutter to create ring-shaped wreaths.
Step 3
Place the pastry rings on a parchment-lined baking sheet. Lightly brush the edges with beaten egg for a golden finish.
Step 4
Bake for 10-12 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let cool slightly.
Step 5
Crumble feta cheese evenly over the cooled puff pastry wreaths. Sprinkle with pomegranate seeds and fresh herbs.
Step 6
Drizzle the wreaths with a little olive oil and sprinkle with sea salt flakes for extra flavor. Arrange on a festive platter and serve immediately.
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