Baked Camembert with Cranberry sauce and Pecans

Name: Baked Camembert with Cranberry sauce and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 sheets puff pastry; 1 Camembert cheese; 4 tbsp cranberry sauce; 10 pecans; 1 egg yolk

7 steps

Prep:15minCook:30min

Easy, delicious baked Camembert with cranberry sauce and pecans.

Updated at: Thu, 17 Aug 2023 11:35:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories385.6 kcal (19%)

Total Fat28.4 g (41%)

Carbs23.3 g (9%)

Sugars3.5 g (4%)

Protein10.2 g (20%)

Sodium367.8 mg (18%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2sheets puff pastry

1camembert cheese

4 Tbspcranberry sauce

10pecans

1egg yolk

Instructions

Step 1

Preheat oven to 190C

Step 2

Roll out first pastry sheet without removing it from parchment.

Step 3

Place your Camembert cheese in the middle and spread cranberry sauce around it. Put nuts around the cheese.

Step 4

Cover it with another pastry sheet, firmly press all over the cheese. Using pinwheel or knife make a cuts around the Camembert, making sure not to cut the cheese.

Step 5

Roll up each slice towards the cheese and twist it.

Step 6

Transfer to the baking dish and brush with egg yolk. Make a cross cut in the middle and bake at 190C for 25-30 minutes or until golden.

Step 7

When ready cut the top of Camembert cheese and dip roll in it.

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