Deep-Dish Mini Pizzas

Name: Deep-Dish Mini Pizzas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 can (14 oz.) refrigerated pizza crust; 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1 cup CLASSICO Traditional Pizza Sauce; 12 slices OSCAR MAYER Pepperoni; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/8 tsp. dried oregano leaves

4 steps

Prep:15minCook:12min

Updated at: Thu, 17 Aug 2023 08:04:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories338.3 kcal (17%)

Total Fat15.8 g (23%)

Carbs35.4 g (14%)

Sugars4.5 g (5%)

Protein15.7 g (31%)

Sodium984.9 mg (49%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 x 14 ozpizza crust

can, refrigerated

1 ½ cupsshredded italian five cheese with a touch of philadelphia

1 cuppizza sauce

traditional

12 slicespepperoni

2 Tbspgrated parmesan cheese

⅛ tspdried oregano leaves

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Unroll pizza dough on cutting board. Cut into 12 (3x2-inch) rectangles; place 1 in each of 12 muffin pan cups sprayed with cooking spray.

Step 3

Sprinkle half the shredded cheese evenly into cups; top with pizza sauce, remaining shredded cheese and pepperoni. Sprinkle with Parmesan and oregano.

Step 4

Bake 11 to 12 min. or until crusts are golden brown and shredded cheese is melted. Cool 5 min. before removing from pan to serve.

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