Butternut Squash Soup

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Step 1

Cut squash in half and roast until tender

Step 2

remove sausage from casings and brown in the soup pot

Step 3

Remove sausage from pot, leaving the fond and rendered fat behind

Step 4

Saute onion and garlic until soft

Step 5

Add apple, chicken stock, and cooked squash

Step 6

Puree until smooth, then add back to the pot

Step 7

Add cooked sausage and as much heavy cream as desired