Beefy Hash Brown Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350* F. -- Convection oven 300* F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 3

1. Brown ground beef in heavy stock pot or roasting pan until no red juice remains. Drain off as much fat as possible.

Step 4

2. In a large mixing bowl, combine the sour cream, soup, chives, pepper & cooked beef.

Step 5

3. Add thawed potatoes to mixture. Mix well. Pour into greased steam table pans. Top with shredded cheese.

Step 6

4. Bake uncovered for 35-40 minutes.

Step 7

CCP--Final internal temperature >155*F for 15 seconds.

Step 8

CCP: Maintain 135*F or above.

Step 9

CCP—Cool—Product must reach 70*F or less within 2 hours and 41*F or below within 4 hours. Total cooling time should not exceed 6 hours.

Step 10

CCP--Reheat (one time only) to > 165* F. for 15 seconds within 2 hrs.