Lisa's Favorite Carrot Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease and flour a 9" round or square cake pan. Set aside.

Step 2

Preheat the oven to 350 degrees F.

Step 3

In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, and cinammon).

Step 4

In another mixing bowl, whisk together eggs, oil, vanilla, and grated carrots.

Step 5

Add the wet ingredients to the dry ingredients and stir with a spatula until combined.

Step 6

Pour the batter into the prepared pan.

Step 7

Bake the cake for 25 to 28 minutes OR until a toothpick inserted in the middle of the cake comes out clean.

Step 8

Cool the cake in the pan for 10-15 minutes. Transfer cake gently to a cake stand or plate.

Step 9

Cool completely before frosting.