Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
25
High
Nutrition per serving
Calories935 kcal (47%)
Total Fat65.2 g (93%)
Carbs65.5 g (25%)
Sugars35.9 g (40%)
Protein38.6 g (77%)
Sodium1790 mg (89%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Put all ingredients in blender
Step 2
2. Blend until smooth
Step 3
Serve with snap peas, peppers and carrots
Notes
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