ScoFo’s pulled ham

Name: ScoFo’s pulled ham
Cuisine: American
Ingredients: 12 lb Smithfield bone in ham; Weber BBQ rub; Oak pellets; 4 cups pineapple juice; 1 jar pineapple preserves; 1 cup brown sugar; 1 tsp chipotle puree; 1 cinnamon stick; 1 tsp salt 1 tsp black pepper; Mustard as binder

10 steps

Updated at: Wed, 27 Nov 2024 16:56:33 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

12 lbbone in ham

BBQ rub

Oak pellets

4 cupspineapple juice

1 jarpineapple preserves

1 cupbrown sugar

1 tspchipotle puree

1cinnamon stick

1 tspsalt

1 tspblack pepper

Mustard

as binder

Instructions

Step 1

Preheat smoker to 225 degrees

Step 2

Slather thin film of mustard on ham and coat generously with BBQ rub

Step 3

Smoke until internal temp reaches 150 defrees (approx 8 1/2 hours)

Step 4

In sauce pan add jar of preserves, 2 cups pineapple juice, chipotle, cinnamon stick, brown sugar and salt & pepper and heat until boiling

Step 5

Raise smoker temp to 275

Step 6

Remove ham from smoker and put in disposable aluminum pan and pour half of the glaze mixture on top and add 2 cups pineapple juice, then cover with foil and put back in smoker

Step 7

Cook until internal temp reaches 205 degrees

Step 8

Remove from smoker and let cool for 30 minutes

Step 9

Strain remaining glaze

Step 10

Pull ham and pour remaining glaze over pulled ham