Chef Reid’s Clafoutis

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Step 1

Preheat oven to 365'F. Generously butter the bottom and sides of a 2-quart baking dish and lightly cover with 2 tbsp of granulated sugar

Step 2

Using a stick mixer, blender, or whisk, mix the sugar, vegan whole milk, flaxseed-mixture, vanilla bean seeds, lemon zest, and salt until well combined

Step 3

Add sifted flour to the mixture and mix well

Step 4

Prepare your fruit by removing pits or seeds and, if using larger fruits, cut into bite-sized pieces

Step 5

Arrange fruit evenly in the baking dish in a single layer and cover with the prepared batter

Step 6

Bake until the batter is cooked through and the top is golden brown and has puffed up (25-35 minutes)

Step 7

Let the clafoutis cool for 30 minutes before optionally decorating with powdered sugar and pistachios