Scotch-a-roos

Makes a 9×13 baking sheet of Scotch-a-roo Squares.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Butter/grease a 9×13 baking sheet

Step 2

In a large glass bowl, combine corn syrup and granulated sugar. Mix well with a whisk. Microwave on high for 1:30 minutes.

Step 3

Add peanut butter and stir well with whisk. Microwave and additional 30 seconds.

Step 4

Add rice cereal to mixture, stir very well with ruber spatula.

Step 5

Press well mixed cereal onto baking sheet and firmly flatten with spatula.

Step 6

In small glass bowl, mix together chocolate and butterscotch chips. Microlforfor 1 minute, stopping to stir every 30 seconds. If not completely melted, continue in 30 second bursts, mixing between with spatula.

Step 7

Once fully melted, pour on top of cereal mixture.

Step 8

Set at room temperature until topping is solid, cut and serve.