Scotch-a-roos

Name: Scotch-a-roos
Cuisine: European, British
Ingredients: 1 cup light corn syrup; 1 cup granulated sugar; 1 cup peanut butter crunchy or smooth; 6 cups Rice Krispy Cereal; 3/4 cup chocolate chips; 3/4 cup butterscotch chips; 9×13 baking sheet; Large glass bowl; Small glass bowl; Butter; Whisk; Rubber spatula

8 steps

Makes a 9×13 baking sheet of Scotch-a-roo Squares.

Updated at: Wed, 27 Nov 2024 22:22:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories467.2 kcal (23%)

Total Fat18.4 g (26%)

Carbs74.5 g (29%)

Sugars59.2 g (66%)

Protein6.5 g (13%)

Sodium249.3 mg (12%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cuplight corn syrup

1 cupgranulated sugar

1 cuppeanut butter

crunchy, or smooth

6 cupsrice cereal

krispy

¾ cupchocolate chips

¾ cupbutterscotch chips

Additional Items

Instructions

Step 1

Butter/grease a 9×13 baking sheet

Step 2

In a large glass bowl, combine corn syrup and granulated sugar. Mix well with a whisk. Microwave on high for 1:30 minutes.

Step 3

Add peanut butter and stir well with whisk. Microwave and additional 30 seconds.

Step 4

Add rice cereal to mixture, stir very well with ruber spatula.

Step 5

Press well mixed cereal onto baking sheet and firmly flatten with spatula.

Topping

Step 6

In small glass bowl, mix together chocolate and butterscotch chips. Microlforfor 1 minute, stopping to stir every 30 seconds. If not completely melted, continue in 30 second bursts, mixing between with spatula.

Step 7

Once fully melted, pour on top of cereal mixture.

Step 8

Set at room temperature until topping is solid, cut and serve.