10 minute Pesto Pea and Lime soup

This pesto pea and lime soup only takes ten minutes to make and is so light and refreshing . You’ve got to try this !

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Add frozen peas to a pot with lime juice chopped spring onions ( reserve some green for the garnish) a good pinch of salt and pepper then cover them with boiling water . Cook on medium high bringing to a boil then simmer 6 minutes .

Step 2

Add in milk of choice with the pesto then blend with a stick blender and adjust the seasoning . Serve with sour cream ( or plant based ) green spring onion tips and coriander .