Pumpkin Dark Chocolate Cranberry Cookies

Name: Pumpkin Dark Chocolate Cranberry Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/3 cups quick or old-fashioned oats; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 cup packed light brown sugar; 1 cup granulated sugar; 1 cup LIBBY'S® 100% Pure Pumpkin; 1 large egg; 2 teaspoons vanilla extract; 3/4 cup chopped pecans; 3/4 cup dried cranberries; 1 cup NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

6 steps

Prep:20minCook:14min

A perfect combination of sweet cranberries, pure pumpkin and creamy dark chocolate make these Pumpkin Dark Chocolate Cranberry Cookies from Jamie Lothridge of MyBakingAddiction a go-to treat to enjoy anytime!

Updated at: Fri, 29 Nov 2024 21:49:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories270.5 kcal (14%)

Total Fat13.2 g (19%)

Carbs36.5 g (14%)

Sugars23 g (26%)

Protein2.8 g (6%)

Sodium90.1 mg (5%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

2 cupsall-purpose flour

1 ⅓ cupsquick oats

or old-fashioned

1 teaspoonbaking soda

2 teaspoonspumpkin pie spice

½ teaspoonsalt

1 cupunsalted butter

softened

1 cuplight brown sugar

packed

1 cupgranulated sugar

1 cuppure pumpkin

100 %

1egg

large

2 teaspoonsvanilla extract

¾ cupchopped pecans

¾ cupdried cranberries

1 cupDark Chocolate Morsels

Instructions

Step 1

Step 1 Preheat oven to 350° F. Line 3 baking sheets with parchment paper.

Step 2

Step 2 Combine flour, oats, baking soda, pumpkin pie spice and salt in medium bowl.

Step 3

Step 3 Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well.

Step 4

Step 4 Add flour mixture; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.

Step 5

Step 5 Use a large cookie scoop (3 tablespoons) to drop approximately 8 scoops of dough per prepared baking sheets.

Step 6

Step 6 Bake for 14 to 16 minutes or until cookies are firm and lightly browned. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.

View on verybestbaking.com

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