Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories212.2 kcal (11%)
Total Fat0 g (0%)
Carbs29.7 g (11%)
Sugars26.7 g (30%)
Protein0.2 g (0%)
Sodium5.8 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
No instructions yet
Notes
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