JANIE'S SWEET POTATOE PIE

This recipe is for four pies. Take good care of it; it's a secret 🤫

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Step 1

Boil potatoes.

Step 2

Beat hot potatoes and room temp butter immediately. If potatoes are not hot, melt the butter before mixing.

Step 3

Next, add sugar, ½ cup per pie. You can add more because sweetness disappears when baking. Completely melt sugar in the batter a half a cup at a time.

Step 4

Add room temp eggs keep beating, and make sure you don't stop.

Step 5

Add cinnamon to change the color of the batter to medium brown.

Step 6

Add ½ can of evaporated milk and the whole bottles of vanilla and lemon extract.

Step 7

Batter should be a little thinner than pancake batter. Add more eggs and carnation if it's not thin.

Step 8

Now pour into deep dish pie crusts. Bake uncovered at 350º for I hour. If the pie is soft in the middle, bake for another 15 mins.